Grass-fed beef and lamb, heritage pork, farm eggs, wildflower honey, and wool from our own flock — raised on the steep pastures above Andes, and shipped cold to your door.
Ships cold, nationwide · Pickup at the barn in Andes
Rotated across open grass through the season — never confined to a lot.
One ridge above Andes, worked the slow way — not a factory.
High in the Western Catskills of Delaware County, where winters are honest.
Packed with dry ice and sent nationwide, right to your door.
Three of our best-loved boxes, packed to order and shipped cold. See the full shop for eggs, honey and wool.
Dry-aged steaks, roasts and ground from our Belted Galloway and Hereford cattle, grass-fed on open Catskills pasture.
Chops, shoulder, belly and sausage from pasture-raised heritage hogs that forage the hillsides.
Chops, leg, shanks and ground from our Cheviot flock, raised the slow way on Catskills grass.
Prototype — checkout is not live. “Add to basket” updates the counter only.
Argyle Farms sits on the hills above the hamlet of Andes, in the Western Catskills of Delaware County — on land first settled in 1784, the year the town of Andes itself began. Ridges climb past 3,000 feet, and the winters are honest.
We raise heritage breeds the slow way, out on grass, the way these hills demand.
Read our storyBelted Galloway and white-faced Hereford cattle, Cheviot sheep, Boer goats, heritage hogs, laying hens, and pheasants — raised together on the ridge above Andes.
Belted Galloway & white-faced Hereford, grass-fed on open pasture.
Cheviot — a hardy Scottish highland breed for lamb and virgin wool.
Heritage pigs, pasture-raised and left to forage the hillsides.
A small line of goods, made to last — embroidered and etched with the farm crest.
Structured cap with gold crest embroidery. Four colorways.
32oz stainless, laser-etched crest, keeps cold 24 hours.
